Why choose this product?
It also includes iron, calcium, potassium, zinc, etc. In addition to this, Kokum dry fruit also contains a huge amount of ascorbic acid, folic acid, acetic acid, etc. It is more commonly used in the summer season. It helps to protect the body from dehydration.Nutritional facts
- Vitamin A
- Vitamin C
- Calcium
- Magnesium
- Potassium
- Zinc
Can be used for
- It can be used in Gujarat dal recipe
- It can be used in making Indian drink
- It can also be used in pickles and chanteys
Benefits
- Treats acidity
- Improves digestion
- Elevates your mood
- Healing cuts, swelling, and wounds
- Helpful for weight loss
- Beneficial for diabetes
- Cooling and hydrating
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