Nutritional facts
- Calorie:- 38
- Fat:- 0g
- Protein:- 2g
- Carbohydrate:- 8g
Can be used for
- Can be used as a taste-changing agent or even as a vegetable in many dishes.
- Can be used as a paste in chutney and many more
Benefits
- Improves digestion
- Reduce the risk of cancer
- Provide joint pain relief
- Supports heart health
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