Nutritional facts
- Calorie:- 335
- Fat:- 0.5g
- Protein: 25g
- Carbohydrate:- 62g
Can be used for
- Can be used in a variety of curries or can be used with rice and other ingredients.
- Can be used to prepare sauce or paste in several dishes.
- Can be used with chicken and koftas, or as soup or just eaten as roasted, Dal, or even in pasta.
Benefits
- Helps weight loss
- Reduce Bad cholesterol
- Improves sugar control
- Promotes good bacteria
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