Sorghum millet is also known as Indian millet, great millet, and jowar. More than a 500million people worldwide add sorghum millet as a part of their daily diet.
Sorghum millet is also considered a great millet. It is high in carbohydrates. Iron is the most prominent micronutrient that is present in sorghum millet. It is an important crop that plays a vital role in certain kinds of diets
Nutritional facts
Calories:- 163
Proteins:- 5g
Fat:- 2g
Carbohydrates: 36g
Can be used for
It can be used for making flatbreads, cakes, and other meal
It can also be used for making alcoholic beverages, dextrose, starch, edible oil, etc.
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