White Jowar Flour

White Jowar Flour



About the product

Weight : 500g

Jowar is also known as Chollam in Tamil and Jonna in Telugu, it is the staple food in southern and western India. It is used widely for making roti, cheela, dosa, and many more healthy everyday dishes. Jowar is considered to be packed with nutrients and contains a good amount of Fiber that has its major contribution to making the body fit and healthy.



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Nutritional facts
  • Calories:- 316
  • Carbohydrate:- 65g
  • Fiber:- 7g
  • Proteins:- 12g
Can be used for
  • Can be used to make daily food items such as roti, upma, Idli, Puri, Dosa, Chella, etc.
  • Can be used to make several sweet dishes such as halwa, cookies, Ladoo, etc.
  • Can be also used to makes snacks and used in salads and even chicken recipes.
  • Highly improves digestion
  • Boosts immunity
  • Is a rich source of proteins
  • Highly controls blood sugar level.

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