Nutritional facts
- Carbohydrate:- 25g
- Protein:- 4g
- Fiber:- 0.8g
Can be used for
- Can be used for dishes such as pulao, fried rice, boiled rice, sushi, upma, and many more
- Can also be used to prepare sweet dishes such as kheer, etc.
Benefits
- Energy provider
- Keeps gut health
- Keeps heart stabilized
Reviews
There are no reviews yet.